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| - | ~~NOTOC~~ | ||
| - | ====== Recipes calculator ====== | ||
| - | ===== How to use it ===== | ||
| - | <WRAP left download 230px> | ||
| - | Formats: | ||
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| - | <WRAP column right 60%> | ||
| - | * Enter your needs in the **yellow** boxes\\ | ||
| - | * The quantities of inputs required will appear in the **light blue** boxes\\ | ||
| - | * Costs in the **dark blue** boxes\\ | ||
| - | * Details in the **white** boxes | ||
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| - | ===== Calculate water saturation ===== | ||
| - | Possibilities of substrates are endless. To determine the expansion and absorption capacity of a new substrate, you can use the method below. For obvious reasons, it is clever to automate these calculations.\\ | ||
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| - | **Take a sample of 100ml of dry substrate and weigh it**\\ | ||
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| - | **By soaking or cooking, saturate the substrate with water. Let drain 15 minutes and measure the new volume**\\ | ||
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| - | **Weigh the wet sample, and determine the amount of water**\\ | ||
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| - | <WRAP left box 60%> | ||
| - | **Calculate the amount of substrate necessary **\\ | ||
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| - | **Calculate the water requirement**\\ | ||
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