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en:annexes:calculateur_recettes [2013/04/05 22:00]
ph [How to use it]
en:annexes:calculateur_recettes [2018/06/27 15:20] (current)
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 **Take a sample of 100ml of dry substrate and weigh it**\\  **Take a sample of 100ml of dry substrate and weigh it**\\ 
-<tab>100ml sec = __50__g+<tab>100ml dry = __50__g
  
 **By soaking or cooking, saturate the substrate with water. Let drain 15 minutes and measure the new volume**\\  **By soaking or cooking, saturate the substrate with water. Let drain 15 minutes and measure the new volume**\\ 
-<tab>100ml sec = __200__ml wet+<tab>100ml dry = __200__ml wet
  
 <tab>Expansion ratio = Wet volume ÷ Dry volume\\  <tab>Expansion ratio = Wet volume ÷ Dry volume\\