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en:annexes:lectures [2013/04/07 20:13]
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en:annexes:lectures [2018/06/27 15:20] (current)
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 Voici un des guides d'identification les plus complets. Il regroupe plus de 1000 espèces. Il présente un tableau de classification et une clé visuelle des principaux groupes ou genres, ainsi que des données sur l'histoire, la nature des champignons, où les trouver, la cueillette et l'identification des espèces, la consommation et la conservation. Il décrit ensuite les espèces en conformité avec la classification moderne et la nomenclature la plus à jour. Il donne une description des caractères macroscopiques et microscopiques ainsi que l'habitat, la période d'occurrence, l'abondance et la comestibilité. Voici un des guides d'identification les plus complets. Il regroupe plus de 1000 espèces. Il présente un tableau de classification et une clé visuelle des principaux groupes ou genres, ainsi que des données sur l'histoire, la nature des champignons, où les trouver, la cueillette et l'identification des espèces, la consommation et la conservation. Il décrit ensuite les espèces en conformité avec la classification moderne et la nomenclature la plus à jour. Il donne une description des caractères macroscopiques et microscopiques ainsi que l'habitat, la période d'occurrence, l'abondance et la comestibilité.
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 ===== Bioremediation ===== ===== Bioremediation =====
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 <WRAP column 100px left>{{:livres:btmfb-12cdad7e.jpg?100|}}</WRAP>**[[http://www.amazon.ca/gp/product/047175501X/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=15121&creative=330641&creativeASIN=047175501X&linkCode=as2&tag=lodedelapp08-20|Mycoremediation: Fungal Bioremediation]] (Harbhajan Singh, 2006)** <WRAP column 100px left>{{:livres:btmfb-12cdad7e.jpg?100|}}</WRAP>**[[http://www.amazon.ca/gp/product/047175501X/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=15121&creative=330641&creativeASIN=047175501X&linkCode=as2&tag=lodedelapp08-20|Mycoremediation: Fungal Bioremediation]] (Harbhajan Singh, 2006)**
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 Bioremediation research has concentrated on organic pollutants, although the range of substances that can be transformed or detoxified by microorganisms includes both natural and synthetic organic materials and inorganic pollutants. The majority of applications developed to date involve bacteria, with a distinct lack of appreciation of the potential roles and involvement of fungi in bioremediation, despite clear evidence of their metabolic and morphological versatility. This book highlights the potential of filamentous fungi, including mycorrhizas, in bioremediation and discusses the physiology and biochemistry of organic and inorganic pollutant transformations. Bioremediation research has concentrated on organic pollutants, although the range of substances that can be transformed or detoxified by microorganisms includes both natural and synthetic organic materials and inorganic pollutants. The majority of applications developed to date involve bacteria, with a distinct lack of appreciation of the potential roles and involvement of fungi in bioremediation, despite clear evidence of their metabolic and morphological versatility. This book highlights the potential of filamentous fungi, including mycorrhizas, in bioremediation and discusses the physiology and biochemistry of organic and inorganic pollutant transformations.
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 ===== Botany ===== ===== Botany =====
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 A rare inside look at what life is really like for the grass we walk on, the flowers we sniff, and the trees we climb, What a Plant Knows offers us a greater understanding of science and our place in nature. A rare inside look at what life is really like for the grass we walk on, the flowers we sniff, and the trees we climb, What a Plant Knows offers us a greater understanding of science and our place in nature.
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 ===== Micropropagation ===== ===== Micropropagation =====
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 For researchers and students, George’s books have become the standard works on in vitro plant propagation. For this, the third edition of the classic work, authors with specialist knowledge have been brought on board to cover the hugely expanded number of topics in the subject area. Scientific knowledge has expanded rapidly since the second edition and it would now be a daunting task for a single author to cover all aspects adequately. However, this edition still maintains the integration that was characteristic of the previous editions. The first volume of the new edition highlights the scientific background of in vitro propagation. The second volume covers the practice of micropropagation and describes its various applications. For researchers and students, George’s books have become the standard works on in vitro plant propagation. For this, the third edition of the classic work, authors with specialist knowledge have been brought on board to cover the hugely expanded number of topics in the subject area. Scientific knowledge has expanded rapidly since the second edition and it would now be a daunting task for a single author to cover all aspects adequately. However, this edition still maintains the integration that was characteristic of the previous editions. The first volume of the new edition highlights the scientific background of in vitro propagation. The second volume covers the practice of micropropagation and describes its various applications.
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 ===== Fermentation ===== ===== Fermentation =====
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 Often radical and controversial, Buhner has clearly and beautifully explored the mysterious universal beliefs between ancient arid indigenous cultures as to the spirituality and healing power of plants and fermentation. In the spirit of Carlos Castenada, he forges a quest in pursuit of the experiential. Highlights of comprehensive information never presented in one volume include: mead, honey and hive products; heather ale; psychotropic beers; and beers and ales from sacred and medicinal trees and plants. Often radical and controversial, Buhner has clearly and beautifully explored the mysterious universal beliefs between ancient arid indigenous cultures as to the spirituality and healing power of plants and fermentation. In the spirit of Carlos Castenada, he forges a quest in pursuit of the experiential. Highlights of comprehensive information never presented in one volume include: mead, honey and hive products; heather ale; psychotropic beers; and beers and ales from sacred and medicinal trees and plants.
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 ===== Others ===== ===== Others =====
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